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MSc Strategic Leadership for the Food and Drink Industry – Operations and Supply Chain Management

The MSc in Strategic Leadership for the Food and Drink Industry – Operations and Supply Chain Management at University of Lincoln is aimed at food industry professionals who are in or are progressing into senior leadership roles in operations; supply chain, or technical functions.

Quick Facts

 
Part-time Duration: 2 years
Starting in: September
Tuition Fee: £3,333 per year
Location: Lincoln, United Kingdom

The programme is suitable for senior leaders in organisations of all sizes in the private, public, or third sector. They are designed for anyone who leads, organises, and directs organisations, but specific job roles may include: General Manager, Senior Manager, Executive Director, COO, CFO, CEO, and CIO. It also provides employers with a useful tool to further develop and retain staff who have completed their graduate programme, providing a leadership pipeline for the future.

A strategic leader is someone who has senior management responsibility, which may include formal governance or director responsibilities. They are responsible for setting strategy, direction and vision, for providing a clear sense of purpose, and driving strategic intent.

Courses included:

  • Corporate Governance and Sustainability in the Food Industry
  • Corporate Strategy, Finance and Business Leadership in the Food Industry
  • Leading People and Partnerships in the Food Industry
  • Strategic Leadership for Food & Drink Industry Work Based Project

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“The lectures and seminars are engaging and dynamic, and continuous assessment throughout the term helps students to absorb and understand subject matter effectively.”

Lydia Gallyer-Barnett // BA (Hons) Business Economics student

Your Future Career

This MSc in Strategic Leadership for the Food and Drink Industry – Operations and Supply Chain Management at University of Lincoln is designed to prepare students for roles in many aspects of food operations and supply chain management.

Graduates may also pursue roles in production management and planning. The course aims to equip students with the practical and professional skills to enable them to reach their potential within the food sector as well as academic, industrial, commercial, government and environmental settings.

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